Chocolate Pudding Cake

I’m working very hard in Sacramento getting my daughter’s kitchen in shape and decorated!!! I’m also enjoying my four grandsons while I’m painting, sanding, and sewing.  Doesn’t get much better than that.  I’ll be here for a few more days…. I’ll have a post soon to show you what I’ve been doing.

In the mean time, Tracie (my daughter) made a quick and yummy cake.  It is so simple you can even make it when your kitchen is torn apart!

Chocolate Pudding Cake


1 box Yellow Cake Mix
(2) 4oz Cook and Serve Chocolate Pudding (not the instant)
1 cup Powered Sugar
4 cups milk
2 Tbl Butter

Step 1:  Bake Yellow Cake according to directions on the box.

Step 2:  When cake comes out of the oven, poke holes in the cake with the end of a wooden spoon.

Step 3: In a sauce pan, melt butter.  Add milk and mix in pudding and the powered sugar.  Bring to a boil.

Step 4: Pour pudding over warm cake.

Step 5: Smooth pudding over the cake.

Step 6: Refrigerate cake for at least 4 hours before serving.

Up close and personal…. see how the pudding fills the holes in the cake?


Serve with a dollop of whip cream.


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  1. Oh my….I am drooling! That cake looks so delicious (love that it’s easy with normal on hand ingredients)!

  2. Mandy!!!! Do you live in Sacramento?!? I’ve lived here for over 30 years! What a great surprise.

    Love this cake. Now, I stay outta the kitchen for the most part but I make this cake only with fresh strawberries in glaze on top, pop in the fridge to cool, and it’s an incredible strawberry/creamy/delish concoction. But I am a bit partial to chocolate, ha ha. I’ll def try your recipe 🙂

    Thanks so much for stopping by and for your encouraging comments! Wahoo – I have a bloggy neighbor :p

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