Have you ever had a sugar cookie with chocolate chips in them?
I haven’t, so when I saw this recipe I had to give it a try (and it helped that I had all the ingredients in my pantry)!
Any type of chips can be used: mint, butterscotch, white chocolate, etc.
I used semi-sweet chocolate chips because that’s my hubbies and daughter’s favorite.
Chocolate Sugar Drop Cookies
2 1/2 cup flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1 1/4 cup sugar (divided)
3/4 cup vegetable oil
1 tsp. vanilla extract
12 oz. chocolate chips (semi-sweet or milk)
Preheat oven to 350 degrees. In a small bowl combine flour, baking powder and salt. Set aside.
In large bowl combine 1 cup sugar and oil and mix well by hand. Beat in eggs and vanilla extract.
Gradually add flour mixture. Stir in chips.
Drop by rounded teaspoonfulls. Shape into balls and roll in remaining (1/4 cup) sugar and place onto an ungreased cookie sheet.
Bake 8-10 minuntes.