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Here’s a great recipe that I got from Allison @ A Glimpse Inside (check out her blog – she’ll definitely inspire you!).
It is super easy and they ARE DELICIOUS!
Here is all you need:
1 box of Betty Crocker Supermoist Devil’s Food Cake Mix
1 container of Betty Crocker Rich and Creamy or Whipped Vanilla Frosting
1 1/3 cups water
1/3 cup vegetable oil
1 1/2 cups semi-sweet chocolate chips
1/3 cup sugar
6 oz. of cream cheese (softened) – I ended up using 8 oz. Just because I didn’t want to waste the 2 oz!
Heat your oven to 350 degrees. Cream the cream cheese, sugar, and 1 egg with mixer on medium speed until smooth. Stir in 1 cup of the chocolate chips and set aside.
In a large bowl, beat cake mix, water, oil and 3 eggs on low speed for about 30 sec. Beat on medium speed for 2 minutes.
Divide batter among muffin cups (1/4 cup in each). Top each with 1 HEAPING teaspoon (I used a Tablespoon) of the cream cheese mixture.
Bake 17-22 mins. or until the tops spring back when touched lightly. Cool 10 minutes in pan. Remove from pan and cool completely – about 30 minutes.
Aren’t they pretty?
Then, just frost! I used a bit of shaved chocolate on the top.
Mmmmm YUMMY good and moist.
Have I told you I ♥ McKenzie-Child?